As leaves fall from willows, cricket gives way to footy in the garden. The fires and heaters are lit and the autumn menu kicks off with slow cooked options that Chef Brent is famous for.
Football starts to take charge of conversations. Gail and Mick, owners of the Heritage follow Collingwood, Head chef is an Essendon supporter and front of house manager cheers for Richmond. If you are keen to get into a tipping competition call in and register. The big screen will also be showing the matches on Friday evening, and if you like to barrack, cheer and complain about your team, while enjoying a beer and a pizza, the covered deck at the Heritage is the place to call in.
We run an old fashioned chook raffle with proceeds to Ronald McDonald House at Monash.
Tuesday night is 888 poker while Wednesday night continues to showcase 2 courses for $25.00 Chef often presents locally grown wagyu , roasts and homemade desserts. It is a great time to catch up with friends and family away from busy weekends.
Looking forward to seeing you soon – Gail and Mick.
RPP FM Management wish to make their appreciation known to Gail, Mick, staff and the broader community for the Heritage Tavern Balnarring’s continued support and contribution to the local station sponsoring the half time program ‘Half Time Footy Wrap-Up’ during the RPP FM Match of the Day live broadcast.
Listen to Footy Legend Andrew ‘Toe Punt’ Kelly every Saturday at 2pm for his live commentary of the RPP FM Match of the Day.
HERITAGE TAVERN BALNARRING SPONSORING
‘HALF TIME FOOTY WRAP UP’ PROGRAM
Compiled by Debra Mar
Photos courtesy of Heritage Tavern